Today's Dinner

 TODAY'S COURT MAY 2023.

( MUST BE ORDERED THE DAY BEFORE BEFORE 2 PM AND PICK UP ON THE DAY BETWEEN 5 PM AND 7 PM BY TELEPHONE 74928822 )

1-5: ROAST OF RIBS WITH RED CABBAGE, BOILED POTATOES, SAUCE AND PICKLED CUCUMBERS.

2-5: MEATS WITH BRAISED POTATOES, BROWN SAUCE AND PICKLED BEETS.

3-5: PIZZA, 3 SLICES WITH 3 KINDS OF FILLING / HAM/BEEF/SAUGAGES, AS WELL AS A SMALL SALAD AND DRESSING.

4-5: TARTLETTES WITH CHICKEN IN ASPARAGUS 4 PCS WITH TOMATO, CUCUMBER AND CRESSER.

5-5 : CABBAGE SAUSAGE 3 PCS WITH STEWED KALE MADE WITH BUTTER AND CREAM, BOILED POTATOES AND ASIAN.

6-5: CHICKEN BREAST WITH POMMES RÖSTI, COOKED CARROTS AND SPICY SAUCE.

7-5: TROUSERS WITH PICKLED BEETETS AND BEARNAISE SAUCE.

8-5: ROAST HAM WITH STEWED GARLIC MADE WITH BUTTER AND CREAM AND BOILED POTATOES.

9-5: COD STEAMED WITH HERBS, BREASTED POTATOES WITH BACON, WHITE POTATOES, HALF AN EGG AND MUSTARD SAUCE.

10-5: HAM BACK WITH BOILED POTATOES, BOILED PEAS AND WHITE SAUCE.

11-5: LUXURY BUTTER BREAD 4 PIECES HIGHLY COATED WITH EGGS AND SHRIMPS/ROAST PORK/HAM BACK/LIVER PASTE WITH MISCELLANEOUS ACCESSORIES.

12-5 : DANISH STEAK WITH SOFT ONIONS, BROWN SAUCE, BOILED CARROTS, BOILED POTATOES AND PICKLED CORICONS.

13-5 : SKIPPER LABSKOVS MADE WITH VEAL, PARSLEY BUTTER AND SPRINKLED WITH LEEK.

14-5: BULLIONS IN CURRY, BOILED RICE AND MANGO CHUTNEY.

15-5 : TENDER STEW WITH PORK, MUSHROOM CREAM SAUCE, BOILED POTATOES AND ASIAN PICKLES.

16-5 : OLD DAW'S ROAST BEEF WITH BOILED POTATOES, FRIED ROOT FRUITS, BROWN SAUCE AND PICKLED BEETS.

17-5: PEPPER STEW WITH BEEF, COCKTAIL SAUSAGE, VEGETABLES AND COOKED RICE.

18-5 : LOSER HARE WRAPPED IN BACON WITH RIB JAM, BROWN SAUCE, BOILED POTATOES AND PICKLED PUMPKIN.

19-5: CHICKEN IN CURRY WITH VEGETABLES AND COOKED RICE.

20-5: BOLOGNESE MEAT SAUCE WITH COOKED PASTA, GRANTED PARMESAN AND BREAD.

21-5: LOIN OF PORK WITH BROWN CREAM SAUCE, BOILED PEAS, BOILED POTATOES AND CRANBERRY JAM.

22-5: LUXURY STEAK SANDWICH WITH VARIOUS ACCESSORIES AND CLOUD SAUCE AND FRIES.

23-5: GOULASCH WITH VEGETABLES AND MASH POTATOES.

24-5 : CHICKEN BREAST WITH VEGETABLE RATATOULLI AND FRIED POTATOES.

25-5: CHOPS IN TOMATO CREAM SAUCE WITH PEARL ONIONS, GRAINS AND COOKED RICE.

26-5 : SWEDISH SAUSAGE.

27-5 : MEAT STEW “TØNDERGRYDEN” WITH HERBED POTATOES AND BOILED PEAS.

28-5 : HAM SCHNITZEL WITH PEPPER SAUCE, FRIED POTATOES AND VEGETABLE MIX.

29-5 : SPARE RIBS WITH SALAD, DRESSING AND FRIES.

30-5: MEDISTER SAUSAGE WITH RED CABBAGE, BROWN SAUCE, BOILED POTATOES AND CUCUMBER SALAD.

31-5: CHICKEN PIE WITH VEGETABLES, SALAD, DRESSING AND BREAD.